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A Journey Rooted in Nature
Seasonally Crafted with Care

It need not be extravagant.
After all, dining is about sincerity reaching the table.

I prefer flavors that are straightforward.
With the finest ingredients, a mere pinch of salt can be enough.
By carefully selecting and preparing the seasonal harvests of Yeongwol,
I pursue flavors that are pure and refined.

Like a hanok, I believe food should embody restrained beauty.
For this reason, I infuse the seasons and my heart in a harmonious balance in each dish.

Executive Chef, The Hanok Heritage Shin Dong-min 신동민

Korean Fine Dining – Monto

Discover the art of Korean fine dining at Monto, where each course is meticulously curated by our chef and served in an elegant hanok setting. Using the finest seasonal ingredients to bring out the flavors and aromas of the season, the dining experience becomes a memorable culinary journey.

Hours: 6:00 PM – 8:30 PM (Seatings at 6:00 and 6:30)
Reservations: 033-371-5116 033-371-5116

All-Day Korean Dining – Namu

Experience refined Korean dining where tradition and modernity come together, capturing the depth of Korean flavors and the freshness of seasonal ingredients.

Hours: Breakfast 8:00 AM – 10:30 AM (Seatings at 8:00, 8:30, and 9:00) | Lunch 11:30 AM – 2:00 PM
Reservations: +82 33 371 5115 +82 33 371 5115

Café

Savor warm tea and delicate confections in the serene setting of a hanok

Hours: 10:30~16:00
Exclusive

Private Dining

Enjoy an elegant private dining experience in the intimate setting of a hanok,
where timeless tradition meets thoughtfully prepared cuisine.

Room Cellar

An intimate dining space where the subtle bouquet of wine and a refined atmosphere invite memorable conversations and shared culinary pleasures.

Seating: Up to 6 guests (Room hire fee: Available upon inquiry)

Room Seondol

A private dining space with panoramic views through expansive windows, perfect for intimate family celebrations or special gatherings in an elegant and cozy atmosphere.

Seating: Up to 12 guests (Room hire fee: Available upon inquiry)
DINING

Join us at a table where the seasons reside

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